By thecountrycook.net
Chicken Noodle Casserole
Instructions
Prep:20minCook:35min
This easy Chicken Noodle Casserole recipe is made with egg noodles, chicken breast, a creamy, tasty filling and topped with buttered bread crumbs!
Updated at: Fri, 22 Aug 2025 02:24:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
19
High
Nutrition per serving
Calories854.1 kcal (43%)
Total Fat65.5 g (94%)
Carbs35.4 g (14%)
Sugars3.4 g (4%)
Protein30.6 g (61%)
Sodium1540.2 mg (77%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 x 12.5 ouncecans chunk chicken breast
drained, or about 3 cups of store-bought rotisserie chicken, diced
2 x 10.5 ouncecans cream of chicken soup
1 cupmayonnaise
1 cupmilk
0.5onion
finely diced, optional, you could also use about 1 Tablespoon of dried onion flakes
2 cupsshredded cheddar cheese
1 ½ cupsfrozen peas and carrots
12 ounceegg noodles
package, cooked and drained
1 cuppanko bread crumbs
½ cupsalted butter
melted
Instructions
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Notes
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