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By Chris Anderson
Mac and Cheese (mythical kitchen)
6 steps
Prep:20minCook:20min
Nicole from good mythical kitchen. Mac and cheese recipe.
Updated at: Wed, 16 Aug 2023 20:31:32 GMT
Nutrition balance score
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Ingredients
12 servings
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¼ cupbutter
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¼ cupap flour
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1can evaporated milk
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1 ½ cupmilk
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1 cupcream
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½ teaspoonmustard powder
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½ teaspooncayenne
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½ teaspoonchicken bouillon powder
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1 teaspoononion powder
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¾ teaspoongranulated garlic
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½ teaspoonblack pepper
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½ teaspoonsalt
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3 shakeshot sauce
I like Crystal or Louisiana

1 ½ cupshredded sharp cheddar cheese
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¾ cupgruyere cheese
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3 cupsmacaroni
medium, cooked and drained
Instructions
Step 1
Add butter and AP flour to a large pot.
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Step 2
Add in the evaporated milk, followed by the milk and cream.
Step 3
Toss in your spices.
Step 4
Add half of the cheese to the sauce. Mix.
Step 5
Add in the macaroni to the cheese sauce. Mix well.
Step 6
Oil a casserole dish. Pour in the mac mixture. Add all the extra cheese, leaving some cheddar for the top. Mix the cheeses a bit to evenly distribute. Top with leftover cheddar. Bake at 375 for 20 minutes.
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Notes
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