Mac and Cheese (mythical kitchen)

Name: Mac and Cheese (mythical kitchen)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: ¼ cup butter; ¼ cup AP flour; 1 can evaporated milk; 1 ½ cup milk; 1 cup cream; ½ teaspoon mustard powder; ½ teaspoon cayenne; ½ teaspoon chicken bouillon powder; 1 teaspoon onion powder; ¾ teaspoon granulated garlic; ½ teaspoon black pepper; ½ teaspoon salt; A few shakes of your favorite hot sauce (I like Crystal or Louisiana); 1 ½ cup shredded sharp cheddar cheese; ½ cup processed american cheese product, cubed 1 cup shredded monterey jack cheese ¾ cup gruyere cheese; 3 cups medium macaroni, cooked and drained

6 steps

Prep:20minCook:20min

Nicole from good mythical kitchen. Mac and cheese recipe.

Updated at: Wed, 16 Aug 2023 20:31:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories349.1 kcal (17%)

Total Fat25.9 g (37%)

Carbs15.3 g (6%)

Sugars2.5 g (3%)

Protein14.6 g (29%)

Sodium550 mg (28%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

¼ cupbutter

¼ cupap flour

1can evaporated milk

1 ½ cupmilk

1 cupcream

½ teaspoonmustard powder

½ teaspooncayenne

½ teaspoonchicken bouillon powder

1 teaspoononion powder

¾ teaspoongranulated garlic

½ teaspoonblack pepper

½ teaspoonsalt

3 shakeshot sauce

I like Crystal or Louisiana

1 ½ cupshredded sharp cheddar cheese

½ cupamerican cheese

processed, cubed

1 cupshredded monterey jack cheese

¾ cupgruyere cheese

3 cupsmacaroni

medium, cooked and drained

Instructions

Step 1

Add butter and AP flour to a large pot.

Pot

Step 2

Add in the evaporated milk, followed by the milk and cream.

Step 3

Toss in your spices.

Step 4

Add half of the cheese to the sauce. Mix.

Step 5

Add in the macaroni to the cheese sauce. Mix well.

Step 6

Oil a casserole dish. Pour in the mac mixture. Add all the extra cheese, leaving some cheddar for the top. Mix the cheeses a bit to evenly distribute. Top with leftover cheddar. Bake at 375 for 20 minutes.