By Chris Anderson
Mac and Cheese (mythical kitchen)
6 steps
Prep:20minCook:20min
Nicole from good mythical kitchen. Mac and cheese recipe.
Updated at: Wed, 16 Aug 2023 20:31:32 GMT
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Ingredients
12 servings
¼ cupbutter
¼ cupap flour
1can evaporated milk
1 ½ cupmilk
1 cupcream
½ teaspoonmustard powder
½ teaspooncayenne
½ teaspoonchicken bouillon powder
1 teaspoononion powder
¾ teaspoongranulated garlic
½ teaspoonblack pepper
½ teaspoonsalt
3 shakeshot sauce
I like Crystal or Louisiana
1 ½ cupshredded sharp cheddar cheese
¾ cupgruyere cheese
3 cupsmacaroni
medium, cooked and drained
Instructions
Step 1
Add butter and AP flour to a large pot.
PotStep 2
Add in the evaporated milk, followed by the milk and cream.
Step 3
Toss in your spices.
Step 4
Add half of the cheese to the sauce. Mix.
Step 5
Add in the macaroni to the cheese sauce. Mix well.
Step 6
Oil a casserole dish. Pour in the mac mixture. Add all the extra cheese, leaving some cheddar for the top. Mix the cheeses a bit to evenly distribute. Top with leftover cheddar. Bake at 375 for 20 minutes.
Casserole DishNotes
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