Whipping Cream Pound Cake recipe

Name: Whipping Cream Pound Cake recipe
Prep time: 11 min
Cook time: 1 h 20 min
Total time: 1 h 31 min
Cuisine: American
Ingredients: 3 c all-purpose flour (sifted); 2 c granulated sugar; 1 1/2 c (3 sticks) of unsalted butter- room temperature; 1 1/2 c whipping cream - room temperature; 5 whole eggs- room temperature; 1/2 tsp baking powder; 1/2 tsp salt; 2 tsps vanilla extract; 1 tsp almond extract

Instructions

Prep:11minCook:1h 20min

Bring the taste of the South to your table with this Whipping Cream Pound Cake. Simple ingredients, step-by-step instructions, and a rich, buttery flavor you’ll love!

Updated at: Sat, 11 Oct 2025 00:06:05 GMT