Red Bean Ice Cream

Name: Red Bean Ice Cream
Prep time: 10 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 400 g adzuki beans (, canned); 1/3 cup white sugar; 2 cups whipping cream (, cold); 1 tsp vanilla extract; 3/4 cup red bean paste; 350 g sweetened condensed milk

Instructions

Prep:10min

Adzuki Red Bean Ice Cream is a quick and easy no-churn ice cream that is so popular in Japan. It has a creamy and sweet flavor with a hint of nutty, chewy texture! The best summer treat ever.

Updated at: Thu, 21 Nov 2024 21:03:31 GMT