By Natasha's Kitchen
Strawberry Cake
Instructions
Prep:20minCook:50min
This easy Strawberry Cake is soft, moist, and loaded with fresh strawberries. Serve it with a simple 2-ingredient strawberry sauce for a fresh and easy dessert.
Updated at: Tue, 21 Jul 2026 22:55:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories356.7 kcal (18%)
Total Fat15.6 g (22%)
Carbs51.4 g (20%)
Sugars29.6 g (33%)
Protein4.8 g (10%)
Sodium177.4 mg (9%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
2eggs
large, room temperature
1 cupgranulated sugar
1 cupsour cream
½ cupextra light olive oil
or vegetable oil
1 tspvanilla extract
2 cupsall-purpose flour
or 1:1 Gluten Free flour
2 tspbaking powder
¼ tspsalt
12 ozstrawberries
hulled and divided, 6 oz diced and 6 oz halved
1 tsppowdered sugar
for dusting, optional
16 ozstrawberries
hulled and halved
¼ cupgranulated sugar
or to taste
Instructions
View on Natasha's Kitchen
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