Pistachio Pudding Cake

Name: Pistachio Pudding Cake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 1 package yellow cake mix (15.25 ounces); 1 package instant pistachio pudding mix (3.4 ounces); 3/4 cup sour cream; 3/4 cup vegetable oil; 3 large eggs (lightly beaten); 2 teaspoons pure vanilla extract; 1/2 cup water; ½ cup roughly chopped pistachios (plus extra for garnish); 1 cup powdered sugar; ½ teaspoon pure vanilla extract; 1-2 tablespoons milk

Instructions

Prep:5minCook:45min

Pistachio Pudding Cake is a simple bundt cake to make any time of year. Made with a cake mix and pistachio pudding mix, this cake can be topped with a simple glaze or any number of frostings for a delicious crowd-pleasing dessert.

Updated at: Wed, 16 Apr 2025 00:47:44 GMT