Perfect Peach Pie

Name: Perfect Peach Pie
Prep time: 3 h
Cook time: 1 h 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: Homemade Pie Crust or All Butter Pie Crust (both recipes make 2 crusts, 1 for bottom and 1 for top); 3 pounds (1.4kg) peaches (about 8–9 medium)*; 2/3 cup (135g) granulated sugar; 1/2 cup (63g) all-purpose flour OR 1/4 cup instant tapioca; 1 Tablespoon (15ml) fresh lemon juice; 1–2 teaspoons peeled minced fresh ginger, optional; 1 teaspoon ground cinnamon; 2 Tablespoons (28g) cold unsalted butter, cut into small cubes; egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk; optional: coarse sugar for sprinkling on crust

Instructions

Prep:3hCook:1h 15min

After a few additional years of testing, this is now a perfected peach pie recipe. As the pie bakes, expect a messy, bubbly, and juicy filling. As the pie cools, the filling sets into a soft, yet sliceable filling. For best success, follow all of my tips above and watch the video tutorial below.

Updated at: Thu, 21 Nov 2024 19:03:57 GMT