Raspberry Cupcakes

Name: Raspberry Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 1 ¼ cups all-purpose flour; (plus an extra tablespoon set aside); 1 ½ teaspoons baking powder; ½ teaspoon salt; ½ cup unsalted butter (room temperature); 1 cup granulated sugar; 1 egg (room temperature); 1 ½ teaspoons vanilla extract; ½ cup buttermilk (room temperature); 6 ounces fresh raspberries (plus 12 more for garnish (optional)); 1 ½ cups unsalted butter (room temperature); ¼ cup freeze dried raspberry powder; 2 ½ cups powdered sugar; ¼ cup heavy whipping cream

Instructions

Prep:30minCook:20min

These easy and delicious Raspberry Cupcakes have raspberry flavor in every single bite. They are soft raspberry and vanilla cupcakes, topped with a creamy freeze dried raspberry buttercream, and garnished with more fresh raspberries.

Updated at: Sat, 23 Nov 2024 22:05:22 GMT