Moroccan Meatballs

Name: Moroccan Meatballs
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Moroccan
Ingredients: 1 pound ground beef; 1 onion (chopped); 3 cloves garlic (minced); 1 teaspoon fresh ginger (minced); 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/4 teaspoon cinnamon; 1 tablespoon smoked paprika; 1 egg; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil; 1/2 cup beef broth (low sodium); 1/2 teaspoon ground coriander; 1 tablespoon ground cumin; 1/4 teaspoon fennel seeds; 1/4 teaspoon red pepper flakes; 1/4 teaspoon salt (or to taste); 1/4 teaspoon pepper (or to taste); 2 cloves garlic (minced); 1 tablespoon tomato paste; 2 cups tomato puree (or passata); fresh mint (for garnish)

Instructions

Prep:20minCook:45min

These Moroccan Meatballs are extra juicy and super delicious with great Moroccan inspired flavors. All swimming in a rich and wonderful tomato sauce that will have everyone begging for seconds!

Updated at: Sun, 15 Oct 2023 20:08:12 GMT