Keto Pumpkin Cupcakes With Cream Cheese Frosting

Name: Keto Pumpkin Cupcakes With Cream Cheese Frosting
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1 1/2 cups of finely milled almond flour, measured and sifted; 1 1/2 tablespoons of ground cinnamon; 1/8 teaspoon ground clove; 1 1/2 teaspoons ground ginger; 1 1/2 teaspoon baking powder; 1/4 teaspoon sea salt; 1/2 cup of unsalted butter, room temperature; 4 ounces of full-fat cream cheese, room temperature; 3/4 cup of granulated sugar-substitute; 1/4 cup of brown sugar-substitute; 1 teaspoon of vanilla extract; 3 large eggs, room temperature; 1/2 cup pumpkin puree, unsweetened pumpkin puree; 3/4 cup confectioner's sugar-substitute; 1/2 teaspoon of vanilla extract; 1/4 cup of unsalted butter, room temperature; 3-4 tablespoons of heavy whipping cream; 4 ounces of full-fat cream cheese, softened

Instructions

Prep:10minCook:18min

These moist keto pumpkin cupcakes are made with almond flour, pumpkin puree, cream cheese, and warm fall spices, then topped with a rich sugar-free cream cheese frosting. They are gluten-free, grain-free, and have only 2.3 grams of net carbs per cupcake.

Updated at: Thu, 20 Aug 2026 04:50:19 GMT