
By buttermilkbysam.com
Blueberry Cupcakes
Instructions
Prep:30minCook:20min
Tender & moist cupcakes made with fresh and freeze dried blueberries, topped with a blueberry buttercream.
Updated at: Fri, 28 Mar 2025 03:25:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories495.5 kcal (25%)
Total Fat27.6 g (39%)
Carbs60.8 g (23%)
Sugars48.9 g (54%)
Protein3.3 g (7%)
Sodium189.7 mg (9%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

150gblueberries
fresh or frozen

2lemons
zest of, optional

170gsugar

2eggs
large

95gcanola oil
or other flavorless oil

150gcake flour

1 tspbaking powder

¼ tspbaking soda

½ tspfine sea salt

1 tablespoonblueberry powder
from ground freeze dried berries, grind this right before using as it tends to clump when left open

⅓ cupbuttermilk
or kefir

113gcream cheese
full fat, softened and at room temperature

226gunsalted butter
softened

390gpowdered sugar
organic

2 tablespoonsblueberry powder
from ground freeze dried berries

1 tsppure vanilla extract
Instructions
View on buttermilkbysam.com
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