MILK BAR CORNFLAKE CHOCOLATE CHIP MARSHMALLOW WHOOPIE PIES

Updated at: Thu, 21 Nov 2024 15:06:56 GMT

Step 1

Combine the butter and sugars in a bowl or a stand mixer fitted with the paddle attachment and cream together on medium-high for 2 to 3 minutes. Scrape down the sides of the bowl, add the egg and vanilla and beat for 7 to 8 minutes.

Step 2

Reduce the mixer speed to low and add the flour, baking powder, baking soda and salt. Mix just until the dough comes together, no longer than 1 minute. Scrape down the sides of the bowl with a spatula.

Step 3

Still on low speed, mix in the cornflakes and mini chocolate chips just until they’re incorporated, no more than 30 to 45 seconds. Mix in the mini marshmallows just until incorporated.

Step 4

Using an ice cream scoop, portion out the dough onto a parchment-lined sheet pan. Pat the tops of the cookie dough domes flat. Wrap the sheet pan tightly in plastic wrap and refrigerate for at least 1 hour. Do not bake your cookies from room temperature—they will not hold their shape.

Step 5

Heat the oven to 375°F.

Step 6

Arrange the chilled dough a minimum of 4 inches apart on the parchment paper lined sheet pans. Bake for 18 minutes. The cookies will puff, crackle, and spread. At the 18-minute mark, the cookies should be browned on the edges and just beginning to brown toward the center.

Step 7

Cool the cookies completely on the sheet pans before transferring them to a plate or to an airtight container.

Step 8

After the cookies have cooled, use an ice cream scoop to spoon a dollop of marshmallow fluff on one side of the cookie. You'll add marshmallow fluff balls to half of the cookies. Then, sandwich another cookie onto the other side.

Step 9

Melt dark chocolate in the microwave for 30 second increments, stirring in between until the chocolate is melted.

Step 10

Dip half of the cookie sandwich into the melted chocolate and lay it on a sheet of parchment paper. After dipping all of the cookies, place them on a sheet pan or cutting board and refrigerate until the chocolate hardens.

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