Kangaroo Casserole recipe

Name: Kangaroo Casserole recipe
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Cuisine: Australian, French
Ingredients: 1 1/2 kg kangaroo fillets cubed; 2 onions thinly sliced; 2 potatoes cubed peeled; 1 tbs plain flour; 1 pinch dried mixed herbs; 1 beef stock cube; 375 ml beer; 375 ml water; 1 French bread thickly sliced; 1 cup cheese grated