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Healthy Vegan Anzac Biscuits

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Healthy Vegan Anzac Biscuits

2/2

By polkadotpassport.com

Healthy Vegan Anzac Biscuits

Prep:10minCook:16min

These healthy vegan anzac biscuits, made with rolled oats, desiccated coconut and golden syrup, are soft, chewy and so delicious!

Updated at: Wed, 13 Aug 2025 00:38:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

57

Moderate

Glycemic Load

10

Moderate

Nutrition per serving

Calories150.8 kcal (8%)

Total Fat8 g (11%)

Carbs18.3 g (7%)

Sugars8.9 g (10%)

Protein2 g (4%)

Sodium86 mg (4%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

1 cupoat flour

1 ¾ cuprolled oats

1 cupdesiccated coconut

½ cupcoconut sugar

125gvegan butter

¼ cupgolden syrup

2 Tbspwater

1 tspbaking soda

Instructions

View on polkadotpassport.com

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Notes

1 liked

0 disliked

Delicious

Moist

Special occasion

Sweet

Maplehamster· 2 years ago

Special occasion

These turned out great, really tasty. I’m terrible at baking so I was stoked at the end result, soft, chewy and tasted like a ‘real’ one! 😂

These turned out great, really tasty. I’m terrible at baking so I was stoked at the end result, soft, chewy and tasted like a ‘real’ one! 😂