Vegan Campfire Espresso Martini

Name: Vegan Campfire Espresso Martini
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: The brine from a 400 ml can of chickpeas; 2/3 cup raw fine granulated sugar; 1 teaspoon 5ml vanilla extract; 1 cup 250 ml boiling water; 45 ml espresso (cooled); 15 ml Tia Maria; 45 ml vodka (chilled); 30 ml marshmallow syrup; 1 tablespoon marshmallow fluff

Instructions

Prep:20min

Warming and wonderful, this Vegan Campfire Espresso Martini combines deep coffee flavours with the sweetness of a homemade vegan marshmallow infused syrup.

Updated at: Wed, 20 Nov 2024 04:07:05 GMT