Gluten Free Lemon Blueberry Cake

Name: Gluten Free Lemon Blueberry Cake
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Cuisine: American
Ingredients: 1 cup unsalted butter, room temperature; 1 1/2 cups sugar; 1 tbsp vanilla; 4 large eggs; 2 1/2 cups Bob's Red Mill 1 to 1 Gluten Free Flour; 1/2 tsp salt; 1 tbsp baking powder; 4 tbsp fresh lemon juice; 1 tbsp lemon zest; 1 cup buttermilk; 2 cups fresh blueberries; 8 oz cream cheese at room temperature; 1/2 cup unsalted butter, room temperature; 4 cups confectioners sugar; 2 tbsp coconut milk; 1 pinch salt

Instructions

Prep:8minCook:25min

Get your Spring baking on! This Gluten Free Lemon Blueberry Cake is super moist and delicious. It's full of fresh blueberries with a not too sweet cream cheese buttercream frosting. You'll never know it's gluten-free.

Updated at: Sat, 06 Aug 2022 19:56:30 GMT