Rotisserie Chicken Nachos

Name: Rotisserie Chicken Nachos
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 4 pound rotisserie chicken; 13 oz bag of restaurant style tortilla chips; 15 oz can refried black beans (or regular refried beans); 2 cups shredded sharp cheddar; 2 cups shredded pepper jack; 2 tablespoons chopped fresh cilantro (garnish); 2 tablespoons diced red onion (garnish); 2 tablespoons extra virgin olive oil; 1 cup diced onion; 1 large fresh Jalapeno stemmed (seeded and minced); 1 tablespoon minced garlic; 1/4 cup chopped fresh cilantro; 1 15- ounce can diced tomato with juice; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon chili powder