2-Min Tangy Lemon Mug Cake

Updated at: Thu, 21 Nov 2024 10:14:44 GMT

Step 1

In a medium bowl, whisk together the butter or oil, egg, coconut sugar, lemon zest, and lemon juice. Make sure the ingredients are well combined.

Step 2

Add the almond flour, oat flour, baking powder, and salt to the bowl with the wet ingredients. Whisk again until everything is well combined and there are no lumps.

Step 3

Pour the batter evenly into two shallow mugs or ramekins. You want each mug to be about half to 3/4 full, to allow room for the cake to rise as it cooks. You can use a taller mug for one big serving, just make sure to cook it for longer (see below).

Step 4

Place one mug at a time in the microwave and cook for 1 – 2 minutes on high power. Keep a close eye on the cake as it cooks, as microwave times can vary depending on your mug. If you’re using a shallow mug or ramekin, cook time will be closer to 1 minute. If you’re using a taller mug with all of the batter, cook time will be closer to 2 minutes. The cake should rise up and the center should be set, but still slightly moist.

Step 5

Once the cake has cooled a bit, you can add a glaze or frosting if you like. I sprinkled mine with some powdered sugar and a fresh lemon wedge for garnish.

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