Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
28
High
Nutrition per serving
Calories619 kcal (31%)
Total Fat43.2 g (62%)
Carbs51.5 g (20%)
Sugars29.5 g (33%)
Protein5.4 g (11%)
Sodium260 mg (13%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Biscuit crust:
Filling:
250gcarnations caramel
sea salt
300mldouble cream
125gdark chocolate
125gmilk chocolate
50gunsalted butter
Decoration:
Instructions
For the biscuit base!:
Step 1
Using a food processor, blitz all of the biscuits to a fine crumb, add the cocoa powder and mix in the melted butter. Press this into the sides and base of a 23cm Pie/Flan tin (mine was 3cm deep).
Step 2
It might be easier to use your hands and fingers for this! Make sure that the side parts are thick enough to hold once removed. Refrigerate for now.
For the filling!:
Step 3
Spread the Caramel/Dulce de Leche onto the biscuit base. Sprinkle over some sea salt!
Step 4
In a heatproof pan, add your double cream and heat till just boiling.
Step 5
In a separate bowl, add your chocolate (chopped up) and butter, and pour on the hot cream. Whisk together till smooth!
Step 6
If the Chocolate is still slightly not melted, heat for 10 second bursts in the microwave till combined well.
Step 7
Pour the Chocolate Mixture onto the caramel and refrigerate for an hour.
For the decoration!:
Step 8
After an hour of setting, add your Miniature Millionaires Bites for one per slice, and add on some sprinkles.. and set again for another 3-4 hours.
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