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By bon appétit
Cornbread Stuffing
In this cornbread stuffing recipe, sweetness is balanced by the sausage, celery, onion, and herbs, while the addition of corn nut magic dust makes for an extra hit of corn flavor.
Updated at: Thu, 21 Mar 2024 11:11:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
59
High
Nutrition per serving
Calories1009 kcal (50%)
Total Fat58.9 g (84%)
Carbs83 g (32%)
Sugars4.2 g (5%)
Protein33.6 g (67%)
Sodium2299.2 mg (115%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3 lbcornbread
cut into 3/4" pieces
1.5 lbbreakfast sausage
casings removed if needed
1 cupunsalted butter
plus more for pan
2onions
medium, chopped
4celery stalks
chopped
kosher salt
3garlic cloves
finely chopped
2Thai chiles
or 1 jalapeño, with seeds, chopped
¾ cupcorn nuts
finely ground in a food processor, blender, or mortar and pestle
¾ cupdry white wine
1 Tbspsage
finely chopped
2 tspthyme
finely chopped
3eggs
large
3 ½ cupsturkey stock
or low-sodium chicken broth
freshly ground black pepper
Instructions
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Notes
6 liked
0 disliked
Delicious
Special occasion
Makes leftovers
Spicy
Sweet
