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By cafedelites.com
Sausage Herb Stuffing
Instructions
Prep:10minCook:55min
Sausage & Herb Stuffing Recipe is FULLY STUFFED with so much flavour, and perfect for serving as a Thanksgiving side with gravy!
Updated at: Thu, 27 Jun 2024 19:41:06 GMT
Nutrition balance score
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Ingredients
10 servings
450gbread
cut into 1-inch pieces, day old bread if possible
1 tablespoonoil
1 poundsage pork sausage
or sweet or spicy Italian sausage, casings removed
⅓ cupunsalted butter
1 ½ cupsyellow onions
finely chopped, or brown, from 1 large onion or 2 small onions
1 cupcelery
chopped
5 clovesgarlic
large, minced, or 1 1/2 tablespoons minced garlic
½ cupflat-leaf parsley
chopped
1 ½ tablespoonssage
fresh chopped
1 tablespoonrosemary
fresh chopped
¾ teaspoonsea salt
or more to taste
½ teaspoonfreshly ground black pepper
½ cupdry white wine
optional, sub with 1/4 cup of broth
3 cupslow sodium chicken stock
1egg
lightly whisked
¾ cupdried cranberries
optional
Instructions
View on cafedelites.com
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Notes
19 liked
2 disliked
Delicious
Special occasion
Makes leftovers
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