By cafedelites.com
Sausage Herb Stuffing
Instructions
Prep:10minCook:55min
Sausage & Herb Stuffing Recipe is FULLY STUFFED with so much flavour, and perfect for serving as a Thanksgiving side with gravy!
Updated at: Thu, 27 Jun 2024 19:41:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories389.4 kcal (19%)
Total Fat25 g (36%)
Carbs24.7 g (10%)
Sugars4.3 g (5%)
Protein17.8 g (36%)
Sodium924.6 mg (46%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
450gbread
cut into 1-inch pieces, day old bread if possible
1 tablespoonoil
1 poundsage pork sausage
or sweet or spicy Italian sausage, casings removed
⅓ cupunsalted butter
1 ½ cupsyellow onions
finely chopped, or brown, from 1 large onion or 2 small onions
1 cupcelery
chopped
5 clovesgarlic
large, minced, or 1 1/2 tablespoons minced garlic
½ cupflat-leaf parsley
chopped
1 ½ tablespoonssage
fresh chopped
1 tablespoonrosemary
fresh chopped
¾ teaspoonsea salt
or more to taste
½ teaspoonfreshly ground black pepper
½ cupdry white wine
optional, sub with 1/4 cup of broth
3 cupslow sodium chicken stock
1egg
lightly whisked
¾ cupdried cranberries
optional
Instructions
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Notes
18 liked
1 disliked
Delicious
Special occasion
Makes leftovers
Go-to
Moist
