Peach Pound Cake Recipe

Name: Peach Pound Cake Recipe
Prep time: 40 min
Cook time: 2 h
Total time: 2 h 40 min
Cuisine: American
Ingredients: 3 cups All-purpose flour; 1/4 tsp Baking soda; 1/2 tsp Kosher salt; 1 1/2 cups Unsalted butter (room temperature (3 sticks)); 3 cups Granulated sugar; 6 large Eggs (room temperature); 1 tsp Vanilla extract; 1/2 cup Sour cream (room temperature); 2 cups Diced peaches (Heaping cups diced into 1/2-inch pieces); 1 cup Powdered sugar; 1 tbsp Peach puree; 1 tbsp Peach juice (more or less as needed for desired consistency)

Instructions

Prep:40minCook:2h

This Peach Pound Cake is a tender, velvety, yet dense classic sour cream pound cake flavored with fresh peach puree, fresh peach chunks, and topped with a peach glaze.

Updated at: Tue, 28 Oct 2025 08:27:09 GMT