Pumpkin Bread Pudding

Pumpkin Bread Pudding I love bread pudding so I wanted to try something different and I made pumpkin bread pudding. This reminds me of overnight French toast and it’s so good served warm with the sweet cream sauce.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees. Cut bread into 2 inch cubes. Grease 9x13 baking dish with butter or cooking spray. Add bread to dish.

Step 2

In a large bowl, add eggs, heavy cream, milk, pumpkin puree, pumpkin spice, sugar, melted butter and vanilla. Whisk everything together. Pour mixture over the bread and coat all pieces.

Step 3

Bake for 1 hour.

Step 4

Sauce:

Step 5

In a pan add butter, heavy cream and sugar. Bring to a boil, reduce to low heat and simmer for 5 minutes until the sauce thickens. Pour over bread pudding.

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