Pumpkin Bread Pudding

Name: Pumpkin Bread Pudding
Cuisine: European, French, Mediterranean
Ingredients: 1 loaf of day old French bread; 1 can 15oz pumpkin purée; 4 eggs; 1 cup heavy cream; 1 1/2 cup whole milk; 1 cup sugar; 3 tsp pumpkin spice mix; 2 tsp vanilla; 3 tbsp melted butter; Cream sauce:; 1 stick unsalted butter; 1 cup heavy cream; 1/2 cup brown sugar; 1 tsp vanilla

5 steps

Pumpkin Bread Pudding I love bread pudding so I wanted to try something different and I made pumpkin bread pudding. This reminds me of overnight French toast and it’s so good served warm with the sweet cream sauce.

Updated at: Fri, 22 Sep 2023 20:31:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories399.4 kcal (20%)

Total Fat20.7 g (30%)

Carbs47.5 g (18%)

Sugars26.9 g (30%)

Protein7.1 g (14%)

Sodium192.9 mg (10%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 loafFrench bread

day old

1 x 15 ozpumpkin purée

can

4eggs

1 cupheavy cream

1 ½ cupwhole milk

1 cupsugar

3 tsppumpkin spice mix

2 tspvanilla

3 Tbspbutter

melted

Cream sauce

1 stickunsalted butter

1 cupheavy cream

½ cupbrown sugar

1 tspvanilla

Instructions

Step 1

Preheat oven to 350 degrees. Cut bread into 2 inch cubes. Grease 9x13 baking dish with butter or cooking spray. Add bread to dish.

Step 2

In a large bowl, add eggs, heavy cream, milk, pumpkin puree, pumpkin spice, sugar, melted butter and vanilla. Whisk everything together. Pour mixture over the bread and coat all pieces.

Step 3

Bake for 1 hour.

Step 4

Sauce:

Step 5

In a pan add butter, heavy cream and sugar. Bring to a boil, reduce to low heat and simmer for 5 minutes until the sauce thickens. Pour over bread pudding.

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