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By taste.com.au
Potato and leek soup recipe
Instructions
Prep:15minCook:35min
A creamy bowl of soup to comfort and soothe on a cool evening, potato and leek soup is a classic winter dish (and this recipe is our best yet!).
Updated at: Thu, 06 Nov 2025 02:18:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories460.4 kcal (23%)
Total Fat27.4 g (39%)
Carbs50.2 g (19%)
Sugars6.4 g (7%)
Protein6.8 g (14%)
Sodium1067.1 mg (53%)
Fiber4.1 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
60mlOlive Oil
Classic
1brown onion
halved, chopped
1garlic clove
crushed
700gdesiree potatoes
medium, or pontiac potatoes, peeled, cut into 2 cm cubes
2leeks
pale section only, washed, dried, thinly sliced
1.25lvegetable stock
3slices white bread
thick, day - old, crusts removed, cut into 2 cm cubes
Olive oil
extra for croutons and to serve
125mlthickened cream
40mlfresh chives
finely chopped
Instructions
View on taste.com.au
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