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By Pinch of Yum
Portobello French Dip with Horseradish Aioli
Instructions
Prep:15minCook:30min
These Portobello French Dips are about to change your life! Roasty portobello strips, golden caramelized onions, melted Provolone cheese, zippy horseradish aioli, all piled on a warm, crusty roll.
Updated at: Fri, 21 Aug 2026 04:12:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories497.4 kcal (25%)
Total Fat36.6 g (52%)
Carbs32.5 g (12%)
Sugars3.1 g (3%)
Protein9 g (18%)
Sodium1512.7 mg (76%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4portobello mushroom caps
sliced into thin strips
2 tablespoonsolive oil
1 teaspoonssteak seasoning
Montreal, or just a sprinkle of salt and pepper
2 tablespoonsbutter
1onion
large, thinly sliced
¼ cupwhite wine
1 tablespoonWorcestershire
omit for vegetarian / vegan
1 tablespoonsoy sauce
2 cupsbeef broth
or vegetable
salt
pepper
sugar
to taste
½ cupmayo
1 teaspoonhorseradish
1clove garlic
grated
salt
4sourdough rolls
crusty, or a baguette cut into 4 sections
provolone cheese slices
Instructions
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Notes
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