Portobello French Dip with Horseradish Aioli

Name: Portobello French Dip with Horseradish Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 portobello mushroom caps, sliced into thin strips; 2-3 tablespoons olive oil; 1-2 teaspoons Montreal steak seasoning (or just a sprinkle of salt and pepper); 2 tablespoons butter; 1 large onion, thinly sliced; 1/4 cup white wine; 1 tablespoon Worcestershire (omit for vegetarian / vegan); 1 tablespoon soy sauce; 2 cups beef or vegetable broth; salt, pepper, and a pinch of sugar to taste; 1/2 cup mayo; 1 teaspoon horseradish; 1 clove garlic, grated; pinch of salt; 4 crusty sourdough rolls, or a baguette cut into 4 sections; Provolone cheese slices

Instructions

Prep:15minCook:30min

These Portobello French Dips are about to change your life! Roasty portobello strips, golden caramelized onions, melted Provolone cheese, zippy horseradish aioli, all piled on a warm, crusty roll.

Updated at: Thu, 21 Nov 2024 09:53:55 GMT