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Instant Pot Chicken Pot Pie

By cookingwithkarli.com

Instant Pot Chicken Pot Pie

Prep:5minCook:6min

Instant Pot Chicken Pot Pie is all of the flavor from the classic oven baked favorite all made in under 30 minutes! From the perfectly cooked potatoes and carrots to the tender, shredded chicken this one pot, dump & start Instant Pot meal will be your family's favorite!

Updated at: Thu, 21 Nov 2024 11:50:05 GMT

Nutrition balance score

Great

Glycemic Index

72

High

Glycemic Load

22

High

Nutrition per serving

Calories269.1 kcal (13%)

Total Fat6.1 g (9%)

Carbs31.2 g (12%)

Sugars5.3 g (6%)

Protein22.3 g (45%)

Sodium608.6 mg (30%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupchicken broth

medium, peeled and cubed

1 cupbaby carrots

6chicken tenders

⅛ tsppepper

½ cuppeas frozen

1 Tbspbutter

1 Tbspflour

Instructions

View on cookingwithkarli.com

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Notes

100 liked

14 disliked

Easy

Go-to

Delicious

Under 30 minutes

Makes leftovers

Heather Susee· 2 months ago

There's very little seasoning in this recipe. I even added garlic and it was still bland. This was a chicken and vegetable soup, but nothing was like the delicious crust of a pot pie. I'm fairly disappointed.

Beka Arth· 2 months ago

Added some thyme and poultry seasoning. I also used gluten free flour and it still worked great!

Amanda Bensch· 2 months ago

Ryan Hawkins· 8 months ago

Makes leftovers

So delicious, not exaggerating. Needs more flour to be thick enough though. If you like it more on the soupy side then it's good with the amount of flour the recipe calls for also add parsley. Original recipe is under seasoned

Anne· 8 months ago

Makes leftovers

Under 30 minutes

I added corn, and just used frozen peas & carrots instead of baby carrots. I also added a bunch of spices, it seemed like it was going to be bland if I only used salt and pepper. The kids loved it and it was really easy!

I added corn, and just used frozen peas & carrots instead of baby carrots. I also added a bunch of spices, it seemed like it was going to be bland if I only used salt and pepper. The kids loved it and it was really easy!

Breanna Berchtold· last year

Bland but hubby liked it

Jeremy Crank· last year

It was very good! Will double recipe next time.

Jessica Davis· last year

I sauteed the onions with garlic before adding the other ingredients to add more flavor.

Michael· last year

Under 30 minutes

Paired with biscuits and it was amazing

Paired with biscuits and it was amazing

Madalina A.· last year

Under 30 minutes

Made a version of this for my baby (the veggies and sauce blended, no flour, chicken shredded and served separately). He loved it :)

KaelynnRene· last year

I served mine over rice and used frozen peas and carrots. I agree with the other comments, it does rate bland. When I reheat for leftovers I might add in a can of cream of chicken soup to give it more flavor.

Chloe· last year

It’s great. Love how easy it is. Sautéed the ingredients before putting them under high pressure. I used ouma chicken seasoning and some mixed herbs. Added mixed frozen vegetables.

Jubilee Arias· last year

We loved it!!! We did add sweet corn, onion powder, garlic powder and a little bit more flour. It came out more of like a stew, but overall came out really good! :)

LindaT· last year

Makes leftovers

Added Dijon mustard and a bit more salt and pepper.

Abigail Highley· last year

It tasted alright, but I had to add a TON of spices and seasonings to make it taste better. Original recipe was very bland.

Joy Stevens· last year

Makes leftovers

This was just okay. It didn't thicken up properly for me and the taste was pretty bland. It seems like other reviewers had the same problems. Pot pie might just be one of those things that isn't suited for the Instant Pot and really needs the extra time and love.

Jessica C· last year

Under 30 minutes

Was good but next time I'm going to add celery salt and garlic, was a bit bland for our taste.

Lisa Higens· last year

Special occasion

I must have done something wrong. Mine was super runny.

Annessa Brady· last year

Makes leftovers

Under 30 minutes

I added extra broth and salt. I also added some garlic powder. Mine was more like a soup, but it was good. Hubby liked it a lot. Served with rolls.

Jackson Rose· last year

Under 30 minutes

It was good but I prefer adding a little bit of garlic and a touch of water.

Tia Richardson· last year

I added some extra chicken and was hoping to put in bread bowls but the oven at thr store is broken and so we just ate it as is, but still very good

I added some extra chicken and was hoping to put in bread bowls but the oven at thr store is broken and so we just ate it as is, but still very good

Katie Morningstar· last year

Under 30 minutes

Was great and easy to make but just a little bland. Will add some extra spices next time, but otherwise it was good!

brinned· last year

Makes leftovers

Under 30 minutes

Added poultry spice and extra onions. Quite good à

Penelope Fiedler· last year

Makes leftovers

Under 30 minutes

I messed up the recipe a little but it was still delicious, great with bread crumbs and a little garlic

Yoli Elliott· 2 years ago

Makes leftovers

Under 30 minutes

I always use my own seasonings and added a few extra veggies & doubled the recipe. Served it with Grands flaky bisquits. It turned out awesome! Will definitely be making this a lot more

I always use my own seasonings and added a few extra veggies & doubled the recipe. Served it with Grands flaky bisquits. It turned out awesome! Will definitely be making this a lot more

Olivia· 2 years ago

A bit bland. Add corn and garlic. The instructions are also a bit confusing for an insta pot beginner.

Adam Savage· 2 years ago

Needed additional spices, but easy to make and delicious. I doubled the recipe easily enough and added some baked ready made pie crust pieces for texture and flavor.

Needed additional spices, but easy to make and delicious. I doubled the recipe easily enough and added some baked ready made pie crust pieces for texture and flavor.

MorganW· 2 years ago

Add dash of parsley, sage, rosemary and thyme when cooking veggies

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