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Beer Cheese Dip

By spendwithpennies.com

Beer Cheese Dip

Prep:10minCook:12min

This easy beer cheese dip is great served hot, warm, or even cold with soft pretzels, tortilla chips, or fresh veggies!

Updated at: Mon, 21 Apr 2025 04:10:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

58

Moderate

Glycemic Load

3

Low

Nutrition per serving

Calories179.1 kcal (9%)

Total Fat13.8 g (20%)

Carbs4.3 g (2%)

Sugars1.1 g (1%)

Protein8.5 g (17%)

Sodium306.2 mg (15%)

Fiber0.1 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

¼ cupunsalted butter

¼ cupall-purpose flour

1 teaspoononion powder

1 teaspoongarlic powder

⅛ teaspooncayenne pepper

½ teaspoonsalt

⅔ cupbeer

1 teaspoondijon mustard

1 teaspoonworcestershire sauce

2 cupsshredded sharp cheddar cheese

1 cupGruyere cheese

shredded, or Swiss cheese

Instructions

View on spendwithpennies.com

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Notes

3 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Under 30 minutes

Rachel Proffitt· last month

Makes leftovers

Under 30 minutes

Quick and easy to make, and very tasty. I used this as the sauce for a fancy Mac and cheese, which was delicious and filling, and disappeared in a trice!