
By Allrecipes
Arroz Tapado (Rice-On-Top)
Instructions
Prep:20minCook:55min
It looks complicated, but this fun Peruvian dish is just assembled from layers of cooked rice and a seasoned ground beef and vegetable mixture pressed into a bowl, then turned out. It's a whole new way to experience some basic pantry items.
Updated at: Wed, 02 Apr 2025 21:11:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories492.3 kcal (25%)
Total Fat16.3 g (23%)
Carbs62 g (24%)
Sugars3.8 g (4%)
Protein22.9 g (46%)
Sodium122.3 mg (6%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 cupswhite rice
uncooked

4 cupswater

1egg

1potato
peeled and cubed

1 cupvegetable oil
for frying

3tomatoes
small, coarsely chopped

½ cupwater

1 tablespoonvegetable oil

0.5onion
large, finely chopped

3cloves garlic
chopped

1 teaspoonground dried aji chile

½ teaspoonground cumin

¼ teaspoonground black pepper

2 teaspoonsfresh oregano
chopped

1 poundlean ground beef

2carrots
large, peeled and cubed

¼ cupfrozen peas

1 tablespoonpeanut butter

1 teaspoonfresh cilantro
chopped

1 teaspoonfresh tomato
chopped

1 teaspoonketchup
Instructions
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Notes
2 liked
0 disliked
Easy
Fresh
Makes leftovers
Special occasion