Hot Honey Jalapeño and Cheddar Chicken Biscuit

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Add chicken thighs to a bowl and cover with buttermilk. Add hot sauce and seasonings and marinate to at least two hours.

Step 2

2. In another bowl, add chicken fry. Dredge marinated chicken into the chicken fry until fully coated. Place on a wire rack for a few minutes while oil heats up.

Step 3

3. Deep fry chicken thighs in 350 oil until golden brown.

Step 4

1. Add biscuit mix to a bowl. Make a well into the biscuit mix and add shortening. Using a fork or pastry blender, blend the shortening into the mix. Add buttermilk and mix well until a dough forms. Add jalapeños and cheese and knead a few times. Using a rolling pin, roll out the dough and cut biscuits using a biscuit cutter.

Step 5

2. Add biscuits to a baking tray, brush with buttermilk and top with a slice of jalapeño.

Step 6

3. Bake on 450 until golden brown.

Step 7

Add all ingredients to a small saucepan and simmer for 5-7 minutes.

Step 8

Add chicken to the biscuit and drizzle with hot honey.