Butterscotch Cupcakes

Name: Butterscotch Cupcakes
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Cuisine: American
Ingredients: 1¼ cup all-purpose flour; 1 cup granulated sugar; 1½ teaspoon baking powder; ½ teaspoon salt; ½ cup buttermilk (room temperature); ¼ cup vegetable oil; 1 egg (room temperature); ½ tablespoon vanilla extract (pure); ½ cup luke warm water (about 100 °F); 3.5 ounces butterscotch pudding; 1 cup milk (cold); ½ cup unsalted butter (room temperature); 4 ounces cream cheese (room temperature); 1 teaspoon vanilla extract (pure); 3 cups powdered sugar; ¾ cup butterscotch chips (melted and no longer warm, I use these); festive fall sprinkles (I use these); butterscotch candies (hard)

Instructions

Prep:35minCook:15min

These tender vanilla cupcakes are bursting with butterscotch - filled with creamy pudding and topped with silky butterscotch frosting. The combination of fluffy cake and rich butterscotch makes these cupcakes an irresistible new favorite for fall.

Updated at: Fri, 22 Nov 2024 08:03:01 GMT