Coconut Flour Pie Crust

Name: Coconut Flour Pie Crust
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, American
Ingredients: 3/4 cup Coconut Flour; 2 large Eggs (at room temperature); 1/3 cup Coconut Oil (measure melted or melted butter); 1/4 teaspoon Salt (or 1 tablespoon powdered sweetener for a sweet pie); 2-4 tablespoons Granulated Sweetener; 1/2 teaspoon Coconut Extract or Vanilla Extract; 1 teaspoon Ground Cinnamon (for keto pumpkin pie); 1 teaspoon Ground Ginger (for keto pumpkin pie); 1 teaspoon Lemon Zest (for keto lemon pie); 1 teaspoon Salt; 1 teaspoon Garlic Powder

Instructions

Prep:10minCook:20min

The Coconut Flour Pie Crust is a 4-ingredient easy gluten-free, grain-free, paleo, and low carb pie crust perfect for a healthy pumpkin pie or savory quiche.

Updated at: Sat, 23 Nov 2024 04:13:42 GMT