Hot Cross Bun Pound Cake

Name: Hot Cross Bun Pound Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European, British
Ingredients: 190 grams butter; 3 eggs ((med/large)); 275 grams white granulated sugar ((caster/granulated)); 170 grams Greek yogurt ((plain/natural)); 225 grams plain flour; 1 tsp baking powder; 1 tsp table salt; 2 tsp cinnamon; 2 tsp mixed spice; 1 tsp vanilla extract; ½ cup raisins; ½ cup mixed peel; 300 grams icing sugar ((powdered sugar or confectioners sugar)); 40 grams butter; 60 grams sour cream; 2 tsp lemon juice