Coconut Cream Cheese Pound Cake recipe

Name: Coconut Cream Cheese Pound Cake recipe
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 3 c all-purpose flour- sifted; 3 c granulated sugar; 1 1/2 c unsalted butter - room temperature; 1/4 c whole milk- room temperature; 5 large eggs- room temperature; 8 oz cream cheese; 1/2 tsp baking powder; 2 tsps coconut extract; 1 tsp almond extract; 1 c sweetened shredded coconut; 1/2 tsp salt; 2 c powdered sugar; 3 tbsps whole milk; 1 tsp coconut extract; Shredded Coconut to top the cake

Instructions

Prep:10minCook:1h 15min

Coconut Cream Cheese Pound Cake is a classic pound cake recipe transformed with cream cheese for extra moisture and a softer texture. This delicious cake is made with sweetened coconut in the batter and topped with a coconut-infused glaze.

Updated at: Sun, 14 Jun 2026 00:05:20 GMT