Melissa Clark's Really Easy Duck Confit

Name: Melissa Clark's Really Easy Duck Confit
Cuisine: French
Ingredients: 1 1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1/2 teaspoon dried thyme; 1 bay leaf, crumbled; 8 moulard duck legs (about 4 pounds total), rinsed and patted dry but not trimmed

Instructions

This is not the confit recipe they teach in cooking school-it's the easy kind you can make any time. All you need are a few duck legs, a skillet, & some spices.

Updated at: Thu, 21 Nov 2024 20:41:47 GMT