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By Food52
Melissa Clark's Really Easy Duck Confit
This is not the confit recipe they teach in cooking school-it's the easy kind you can make any time. All you need are a few duck legs, a skillet, & some spices.
Updated at: Tue, 24 Jun 2025 03:00:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
0
Low
Nutrition per serving
Calories744.9 kcal (37%)
Total Fat65.2 g (93%)
Carbs0.4 g (0%)
Sugars0 g (0%)
Protein36.1 g (72%)
Sodium656.7 mg (33%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on Food52
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Notes
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