Japanese Fried Chicken (Karaage Chicken)

I used the flour cornstarch method to make my buttermilk chicken with gochujang sauce (pictured)and it turned out great:) I also accidentally used chicken breasts so I couldn't double fry as long, and we ate them all before I could get a picture, but they had great flavor and texture.

Instead of flour, we use corn starch and we omit the eggs

When you want nuggets for dinner, but you're a fancy b"tch.