Sage Cookies with Cranberry Buttercream

Name: Sage Cookies with Cranberry Buttercream
Prep time: 45 min
Cook time: 18 min
Total time: 1 h 3 min
Cuisine: American
Ingredients: 3 cups flour; ½ tsp baking powder; ¼ tsp salt; ½ cup brown sugar, packed; ½ cup sugar; ¼ cup minced fresh sage leaves ((or 4 tsp dried sage)); 1 cup unsalted butter, softened ((2 sticks)); 1 egg, at room temperature; ¾ cup cranberries (fresh or frozen) ((about 2.5 oz)); 1 Tbsp sugar; zest of one small orange; 2 tsp orange juice; ½ cup unsalted butter, at room temperature ((1 stick)); 2 cups powdered sugar, sifted; cranberry purée (from above); 1 egg white, beaten ((see note)); ¼ cup sugar; fresh sage leaves

Instructions

Prep:45minCook:18min

These Sage Cookies with Cranberry Buttercream are an unexpected treat! The sage sugar cookies are sandwiched with cranberry buttercream, for an outstanding combination of flavors and textures!

Updated at: Thu, 21 Nov 2024 07:29:22 GMT