By sallysbakingaddiction.com
Chocolate Zucchini Cake
Instructions
Prep:15minCook:30min
This super rich and moist chocolate zucchini cake is topped with milk chocolate fudge frosting- you won't even taste the vegetables!
Updated at: Tue, 01 Apr 2025 11:52:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories583.3 kcal (29%)
Total Fat32.3 g (46%)
Carbs72.6 g (28%)
Sugars47.6 g (53%)
Protein7.6 g (15%)
Sodium346.8 mg (17%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
250gall-purpose flour
spooned & leveled
¾ cupcocoa powder
unsweetened natural
2 teaspoonsbaking soda
½ teaspoonbaking powder
1 teaspoonespresso powder
optional
½ teaspoonsalt
1 cupcanola oil
or vegetable
1 cupgranulated sugar
¾ cuplight brown sugar
packed, or dark
4eggs
large, at room temperature
⅓ cupsour cream
or plain yogurt, at room temperature
2 teaspoonspure vanilla extract
360gzucchini
shredded, lightly blotted
1 cupsemi-sweet chocolate chips
chocolate frosting
or vanilla frosting
Instructions
View on sallysbakingaddiction.com
↑Support creators by visiting their site 😊
Notes
7 liked
0 disliked
Moist
Delicious
Go-to
Easy
Sweet
There are no notes yet. Be the first to share your experience!
