![thegourmetlarder.com](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1658863378/recipe/6caa3f4c7b01a234f29cda2f32834f0f.jpg)
By thegourmetlarder.com
Blueberry Cheesecake Bars
Instructions
Prep:20minCook:45min
You're going to love these blueberry cheesecake bars, sweet juicy blueberries in a super smooth creamy filling with a buttery biscuit base. Tastes amazing and is super easy to make.
Updated at: Thu, 06 Feb 2025 11:38:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories403.4 kcal (20%)
Total Fat25.9 g (37%)
Carbs32.8 g (13%)
Sugars19.7 g (22%)
Protein7.5 g (15%)
Sodium348.4 mg (17%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
![100 g fresh or frozen blueberries](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765029/graph/fooddb/90e7e15af6bf3d3d96056127147ad906.jpg)
100gfresh blueberries
or frozen
![15 g caster sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
15gcaster sugar
![200 g digestive biscuits (You can also use graham crackers or gluten-free biscuits)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312221/custom_upload/2335083710192b0e0808b6fad50f5c24.jpg)
200gdigestive biscuits
You can also use graham crackers or gluten-free biscuits
![60 g butter (melted)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
60gbutter
melted
![400 g full-fat cream cheese (room temperature (I used Philadelphia.)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1565286616/custom_upload/9aeb25e429e0f551e611764f94c82a2a.jpg)
400gfull-fat cream cheese
room temperature, I used Philadelphia
![125 g greek yoghurt (room temperature)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765055/graph/fooddb/773075d4c0d43ff8ee3f03bd8fb8a71c.jpg)
125ggreek yoghurt
room temperature
![100 g caster sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
100gcaster sugar
![1 pinch fine sea salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1563975228/custom_upload/6ca43cc0382a329ed873df7a1595ac69.jpg)
1 pinchfine sea salt
![1 tsp pure vanilla extract or 1/2 tsp of vanilla paste](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764596/graph/fooddb/e17ca99279ef46921f34ac8b0884134f.jpg)
1 tsppure vanilla extract
or 1/2 tsp of vanilla paste
![15 g cornflour (cornstarch) (1.5tbsp)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1545816840/custom_upload/991f76c766b91517d8cd85914b2d1c0d.jpg)
15gcornflour
cornstarch
![2 medium eggs (room temperature)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg)
2eggs
medium, room temperature
Instructions
View on thegourmetlarder.com
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