Eggnog Bread Pudding - Brioche Brown Butter Rum Recipe

Name: Eggnog Bread Pudding - Brioche Brown Butter Rum Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: cooking spray; 1 loaf brioche (or challah, french bread, or sandwich bread, stale, cut into 1½-inch chunks (see note)°); 1½ cup eggnog (full-fat); ½ cup evaporated milk; 3 large eggs (beaten); ½ cup salted butter (1 stick, melted ); ½ cup granulated sugar; 2 tsp pure vanilla extract; 2 tsp dark rum (optional); ½ cup pecan halves (roughly chopped); 4 tbsp salted butter (cut into cubes); 2 tbsp all-purpose flour; ⅓ cup brown sugar ((I prefer dark brown)); 1½ cup eggnog; ¼ tsp freshly grated nutmeg ((or packaged ground nutmeg)); ¼ cup dark rum (optional; if omitting rum, you can add 1 tsp vanilla extract)

Instructions

Prep:10minCook:50min

The BEST eggnog bread pudding - brioche or challah bread pudding with a brown butter rum glaze! This bread pudding recipe is a great way to use up leftover eggnog, with a delicious brown butter eggnog bread pudding sauce.

Updated at: Thu, 21 Nov 2024 14:06:13 GMT