
By Natasha's Kitchen
Chicken Kiev Recipe
Instructions
Prep:20minCook:20min
With this simplified method, it's easier than ever to make Chicken Kiev. Slice through the crisp exterior of this juicy Chicken Kiev, and you'll get a stream of hot lemon-herb and garlic butter that makes the chicken incredibly moist and flavorful.
Updated at: Wed, 14 May 2025 00:05:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
16
Moderate
Nutrition per serving
Calories461.2 kcal (23%)
Total Fat26.3 g (38%)
Carbs22.5 g (9%)
Sugars0.9 g (1%)
Protein31.2 g (62%)
Sodium451.9 mg (23%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

6 Tbspunsalted butter
room temp

1garlic clove
large, minced

1 Tbsplemon juice
plus more lemon wedges to squeeze over the finished chicken

2 Tbspfresh parsley
chopped, plus more to garnish

½ tspsalt
we use sea salt

½ tspblack pepper
freshly ground

3 x 12 ozchicken breasts
large

2eggs
beaten

½ cupall-purpose flour

2 cupspanko bread crumbs

½ tspSalt

Pepper
or added to taste

Extra light olive oil
or Canola oil, to sauté
Instructions
View on Natasha's Kitchen
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!