By Kuritomo W
Dijon Mustard Cream Chicken
6 steps
Prep:10minCook:15min
It takes only 25 minutes to cook, easy weekday dinner! Chicken breast is so moist and great with mustard cream sauce. Follow my TikTok (@kuritomo) and my Instagram (kurotomo_cooking)!
Updated at: Thu, 17 Aug 2023 01:08:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
6
Low
Nutrition per serving
Calories646.7 kcal (32%)
Total Fat41.8 g (60%)
Carbs10.5 g (4%)
Sugars2.1 g (2%)
Protein50.7 g (101%)
Sodium1040.4 mg (52%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Season chicken with salt, pepper, garlic powder, and paprika powder. We add chicken broth later, so don’t put salt too much here.
Step 2
Coat seasoned chicken with flour.
Step 3
Heat a skillet over medium-high heat, and add butter. Put the chicken in the skillet and cook, turning once, until golden on both sides, for about 8 minutes.
Step 4
Pour white wine, put the lid on the skillet, and cook for about 5 minutes until fully cooked inside.
Step 5
Add chicken broth, Dijon mustard, and mix.
Step 6
Add capers, heavy cream, and coat chicken with the sauce.
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Moist
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