By plantbaes
Mini Pavlovas with Vanilla Custard
4 steps
Prep:15minCook:5min
A quick, easy, and delicious dessert perfect for the holidays. These mini pavlovas feature a plant-based vanilla custard, fresh berries, and passionfruit.
Updated at: Thu, 21 Nov 2024 15:49:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories51.4 kcal (3%)
Total Fat0.2 g (0%)
Carbs12.1 g (5%)
Sugars7.8 g (9%)
Protein0.6 g (1%)
Sodium9.5 mg (0%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Combine the milk, cornstarch, and sugar in a saucepan. Stir well until all clumps have disintegrated.
Step 2
Cook on medium heat, stirring consistently until a thick, cream-like consistency is formed. This takes between 3 to 5 minutes. Make sure to stir the bottom of the pan to prevent sticking.
Step 3
Remove from the heat and continue stirring for another minute. Transfer to a bowl or container and allow to cool down, covered for 10 minutes. Stir again and place it in the fridge for 1 hour.
Step 4
Assemble the pavlovas just before serving. Add a heaped tablespoon of custard to a meringue. Drizzle some passionfruit, add berries of your choice, and garnish with a mint leaf. Enjoy!
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