Terrine of summer fruits

Name: Terrine of summer fruits
Prep time: 3 h 5 min
Cook time: 5 min
Total time: 3 h 10 min
Cuisine: European, Mediterranean, French
Ingredients: 6 sheets (25g) leaf gelatine; 200g caster sugar; 1/4 cup (60ml) vodka; 1 mango, peeled, stone removed; 2 x 250g punnets strawberries, hulled, sliced; 250g punnet raspberries; 250g punnet blueberries; 12 basil leaves, shredded; Thick cream, to serve; 50g caster sugar; 4 limes, zested, juiced; 1 tablespoon arrowroot; 1 tablespoon vodka