Jalapeno Popper Pigs in a Blanket

START BY PREHEATING YOUR OVEN TO 375F. IF YOU’RE USING A GF ALTERNATIVE TO CRESCENT ROLLS, DEFAULT TO THE INSTRUCTIONS ON THE PACKAGE.

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Step 1

PREHEAT THE OVEN TO 375F.

Step 2

CHOP THE STEMS OFF OF THE JALAPEÑOS & SLICE THEM IN HALF. CLEAN THE SEEDS OUT WITH A SPOON.

Step 3

COMBINE CREAM CHEESE, CHEDDAR CHEESE, GARLIC POWDER & ONION POWDER IN A BOWL.

Step 4

USING A SPOON, SCOOP A DOLLOP OF CREAM CHEESE MIXTURE INTO EACH OF THE JALAPEÑO HALVES & SPREAD IT OUT EVENLY.

Step 5

PLACE A COCKTAIL SAUSAGE ON TOP OF EACH JALAPEÑO HALF, USING THE CREAM CHEESE AS A BASE.

Step 6

UNWRAP THE CRESCENT DOUGH & SLICE EACH TRIANGLE IN HALF. ROLL THE POPPERS IN A SMALL TRIANGLE OF DOUGH & PLACE ON A PARCHMENT PAPER LINED BAKING SHEET.

Step 7

BRUSH WITH A LITTLE MELTED BUTTER & SPRINKLE WITH KOSHER SALT.

Step 8

BAKE FOR ABOUT 15 MINUTES OR UNTIL GOLDEN BROWN.

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