
By Emelie & christi SweetRecipesHub
Baked Ham and Cheese Sliders | Best Sweet Recipes Hub
7 steps
Prep:10minCook:25min
Imagine sinking your teeth into a warm, gooey ham and cheese slider fresh out of the oven, the aroma of melted cheese and savory ham filling the air. These baked sliders are the ultimate comfort food, perfect for any gathering, game day, or even a cozy night in. Made with soft, buttery Hawaiian rolls, sweet honey-glazed ham, and a blend of melty cheeses, these Hawaiian roll ham sliders are a flavor match made in heaven. They’re incredibly easy to whip up, requiring just a handful of ingredients, and are guaranteed to have everyone coming back for seconds—or thirds!
These Hawaiian sliders are more than just a meal; they’re a crowd-pleaser that disappears fast. Each bite delivers a satisfying crunch from the golden, toasted top of the rolls, followed by the rich, savory taste of ham and the gooey, melted cheese that oozes with every pull. The subtle sweetness of the Hawaiian bread rolls perfectly complements the salty ham and creamy cheese, creating a harmonious balance of flavors that’s simply irresistible.
Updated at: Tue, 18 Mar 2025 00:52:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories278.8 kcal (14%)
Total Fat17.5 g (25%)
Carbs18.9 g (7%)
Sugars6 g (7%)
Protein13.2 g (26%)
Sodium421.8 mg (21%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the Oven: Preheat your oven to 350°F (175°C).
Step 2
Prepare the Rolls: Slice the entire pack of Hawaiian rolls in half horizontally, keeping the top and bottom connected.
Step 3
Layer Ham and Cheese: Place the bottom half of the rolls in a greased baking dish. Layer the ham and swiss cheese evenly over the rolls, then place the top half back on.
Step 4
Make the Sauce: In a small bowl, mix the melted butter, Dijon mustard, poppy seeds, garlic powder, onion powder, salt, and pepper.
Step 5
Apply the Sauce: Pour the butter mixture evenly over the tops of the sliders, ensuring they are well coated.
Step 6
Bake: Cover the sliders with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown.
Step 7
Serve: Let them cool for a few minutes, slice them apart, and serve warm.
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