By taffeybakery.com
Banana Brownies
9 steps
Prep:10minCook:35min
Banana brownies are fudgy and incredibly moist brownies. They are full of chocolate goodness and banana flavour. This is the best recipe to make when you have leftover bananas.
Updated at: Thu, 21 Nov 2024 08:53:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories274.9 kcal (14%)
Total Fat14 g (20%)
Carbs38.7 g (15%)
Sugars28.9 g (32%)
Protein2.9 g (6%)
Sodium75.5 mg (4%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 350°F.
Step 2
Line an 8x8 pan with parchment paper. Set aside.
Step 3
In a small bowl, whisk together melted butter and white sugar.
Step 4
Add in mashed bananas and continue whisking.
Step 5
Add in egg and vanilla and continue whisking.
Step 6
Toss in the cocoa powder, flour, and salt. Switch over to a whisk and gently fold until a soft batter forms. Don't overmix!
Step 7
Mix in chocolate chips.
Step 8
Transfer into prepared pan and spread out evenly.
Step 9
Bake for about 35 minutes or until an inserted toothpick comes out with a few damp crumbs. Allow to cool before slicing.
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Notes
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