Coronation Quiche

Name: Coronation Quiche
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: British
Ingredients: 2 cups (280 grams) all-purpose flour, more as needed; 1/4 teaspoon fine salt; 1/2 cup (4 ounces) cold unsalted butter, cubed; 1/4 cup (2 ounces) cold lard (or additional butter); 1/4 cup cold milk, more as needed; 1 cup (160 grams) cooked spinach, moisture squeezed out and lightly chopped; 1 tablespoon olive oil; 2 leeks, trimmed, rinsed, and thinly sliced; 2 cloves garlic, minced or thinly sliced; 3 large eggs; 1/2 cup milk; 3/4 cup heavy cream; 1 1/2 teaspoons freshly grated lemon zest; 1/2 teaspoon fine salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon finely chopped fresh tarragon, more for garnish; 1/2 cup (2 ounces) shredded cheddar cheese; 1/2 cup (2 ounces) shredded gruyère cheese; 1/2 cup cooked peeled broad beans (also known as fava beans) or sweet peas

Instructions

Prep:25minCook:1h

Made with a filling that includes fava beans, spinach, and tarragon, coronation quiche is the eggy recipe of choice to mark King Charles III's coronation.

Updated at: Wed, 20 Aug 2025 23:19:56 GMT