Spinach, Bacon and Mushroom Casserole

Name: Spinach, Bacon and Mushroom Casserole
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 8 slices bacon cut into 1/2-inch pieces; 8 oz mushrooms thinly sliced; 1 medium onion chopped; 1 loaf (16 ounces) Italian bread cut into 18 (1/2-inch thick) slices; 1 package (10 ounces) frozen chopped spinach thawed and squeezed dry; 1/2 cup grated Parmesan cheese; 8 eggs; 2 1/2 cups milk; 2 tsps McCormick® Perfect Pinch® Italian Seasoning; 1/2 tsp salt; 1/2 tsp McCormick® Black Pepper, Ground; 1 1/2 cups shredded Swiss cheese; 2 plum tomatoes thinly sliced

Instructions

Prep:15minCook:1h 10min

This hearty one-dish brunch entree features bacon, mushrooms, spinach, tomatoes, eggs and Swiss cheese. Photo credit: Monet Moutrie from Anecdotes & Applecores.

Updated at: Fri, 02 Jan 2026 07:14:50 GMT