
By bittersweetblog.com
Garden Herb Biscuits
Instructions
Prep:10minCook:20min
Fresh herbs and a healthy handful of vegetables liven up this simple staple, making it ideal for serving with soups, smothered in gravy, or just eaten solo
Updated at: Wed, 02 Apr 2025 10:01:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
34
High
Nutrition per serving
Calories335.8 kcal (17%)
Total Fat12.3 g (18%)
Carbs48 g (18%)
Sugars3.5 g (4%)
Protein7.8 g (16%)
Sodium694.2 mg (35%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 ½ cupsall purpose flour

2 ½ teaspoonsbaking powder

1 teaspooncoarse sea salt
or kosher salt

¼ teaspoonfreshly ground black pepper

2 tablespoonsparsley
fresh chopped

2 tablespoonschives
fresh chopped

1.5 TeaspoonFresh Thyme

¼ cupvegan butter

4 OuncesVegan Cream Cheese

1 CupCarrot
Finely Grated, or Zucchini, or a Mix of Both

0.75 CupNon-Dairy Milk

1 teaspoonapple cider vinegar

Vegan Butter
Additional Melted, Optional
Instructions
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