Chocolate Covered Strawberry Ice Cream

Name: Chocolate Covered Strawberry Ice Cream
Prep time: 16 h 20 min
Cook time: 20 min
Total time: 16 h 40 min
Cuisine: American
Ingredients: 80 grams light corn syrup (1/4 cup); 60 milliliters water (1/4 cup); 50 grams granulated sugar (1/4 cup); 20 grams unsweetened cocoa powder (3 tablespoons); 250 grams chopped fresh or frozen strawberries, thawed if frozen (2 cups); 105 grams granulated sugar (1/2 cup); 20 grams honey (1 tablespoon); 15 milliliters fresh lemon juice (1 tablespoon); 240 milliliters whole milk ( 1 cup); 240 milliliters whipping cream (1 cup); 1 teaspoon vanilla bean paste; 1 teaspoon vodka, optional to prevent freezing; 1/8 teaspoon kosher salt; 50 grams miniature chocolate chips (1/4 cup)